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Tarte Flambée forestière
Tarte Flambée forestière
4.2
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This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.

Ingredient List for 2 servings:
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1000 ml Sour cream
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200 ml Crème fraîche
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50 gr Mushrooms
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2 tablespoons Flour
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1,5 Onions
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1 teaspoon Salt
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1 teaspoon Black pepper
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100 ml Rapeseed oil
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200 gr Smoked pork

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700 gr Flour
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25 gr Fresh Yeast
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500 ml Water
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1 tablespoon Rapeseed oil
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1 teaspoon Salt

Oven temperature:
250 degrees Celsius
Instructions:
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Mix sour cream and crème fraîche in a big bowl.
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Add the salt, pepper and the flour while stirring slowly.
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Place the bowl with the liquid in the fridge for approx. one hour.

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Crumb the yeast in a big bowl, add some water and stir it together so it is lump free. Let the yeast rest for thirty minutes.
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Mix flour, salt and pepper in a bowl.
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Add the water and the yeast in the flour and work it to shiny and smooth dough.
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Let the dough rest in the bowl with moist towel on top in the oven. Don´t start the oven while the dough rest in it.
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Take out the dough from the oven divide it in eight equal balls.
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Roll the dough in very thin round bottoms. Place the bottoms on baking paper.
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Cut the smoked pork, the onions, and the mushrooms in thin small pieces.
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Take out the liquid from the fridge and spread it evenly on the eight bottoms.
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Spread evenly the onions, smoked pork and the mushrooms on the bottoms.
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Sprinkle the rapeseed oil on the tarte flambées.
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Put the tarte flambée in the middle of the oven for twenty minutes.
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Take out the first tarte flambée and serve it directly.
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Place the second tarte flambée in the oven while eating the first one.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Omelet with potato and mushroom
Omelet with potato and mushroom
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Chocolate mousse
Chocolate mousse
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Eastern lamb cake (lammele)
Eastern lamb cake (lammele)
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
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