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This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Ingredient List for 8 servings:
Biscuit
3
Egg whites
70
gr
Sugar
2
Egg yellows
40
gr
Starch
40
gr
Flour
1
teaspoon
Icing sugar
1
jar
Jam
Chocolate
200
gr
Dark chocolate
180
gr
Butter
3
Eggs
30
gr
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
Biscuit
Whip the egg whites to a hard foam. Add the sugar.
Stir the egg yellows and the starch together and add it with the egg whites and the sugar.
Spread it out on a baking paper using a spatula.
Powder the icing sugar on top.
Preheat the oven at 200 degrees Celsius.
Bake the cake bottom for 10 minutes. Take it out and let it cool down.
Melt the jam in a casserole and spread it out on a baking paper. Let it cool down completely.
Spread it over the biscuit.
Chocolate
Melt the chocolate slowly in a water bath. Mix it with the butter.
Mix the egg whites and the egg yellows to hard foam in two different bowls, and mix it gently in to the batter.
Spread half of the chocolate mousse evenly on top of the jam.
Cut the cake in 6 pieces.
Place one cake on top of another one. Cover with the rest of the chocolate mousse.
Make nice pattern and decorations on top of the cakes.
Place them cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
France
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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