User Login
Bûche de Noël - Christmas log cake
Bûche de Noël - Christmas log cake
4.7
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.

Ingredient List for 8 servings:
Button Biscuit
Button
3 Egg whites
Button
70 gr Sugar
Button
2 Egg yellows
Button
40 gr Starch
Button
40 gr Flour
Button
1 teaspoon Icing sugar
Button
1 jar Jam

Button Chocolate
Button
200 gr Dark chocolate
Button
180 gr Butter
Button
3 Eggs
Button
30 gr Sugar

Oven temperature:
200 degrees Celsius
Instructions:
Button Biscuit
Button
Whip the egg whites to a hard foam. Add the sugar.
Button
Stir the egg yellows and the starch together and add it with the egg whites and the sugar.
Button
Spread it out on a baking paper using a spatula.
Button
Powder the icing sugar on top.
Button
Preheat the oven at 200 degrees Celsius.
Button
Bake the cake bottom for 10 minutes. Take it out and let it cool down.
Button
Melt the jam in a casserole and spread it out on a baking paper. Let it cool down completely.
Button
Spread it over the biscuit.

Button Chocolate
Button
Melt the chocolate slowly in a water bath. Mix it with the butter.
Button
Mix the egg whites and the egg yellows to hard foam in two different bowls, and mix it gently in to the batter.
Button
Spread half of the chocolate mousse evenly on top of the jam.
Button
Cut the cake in 6 pieces.
Button
Place one cake on top of another one. Cover with the rest of the chocolate mousse.
Button
Make nice pattern and decorations on top of the cakes.
Button
Place them cold until it is time to serve.

A selection of recipes from the same country.
This recipe is from France
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.