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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Ingredient List for 4 servings:
1
Melon
100
gr
Pork fillet
1
Puff pastry roll
100
gr
Ricotta cheese
10
gr
Butter
50
gr
Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Preheat the oven at 180 degrees Celsius.
Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
Let the melon rest to drain out the juice.
Put the melon in a small portion size oven forms.
Cut the pork fillet in slices, and add it in the forms.
Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
Place the pies in the middle of the oven for 35 minutes.
Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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