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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Ingredient List for 4 servings:
1
Melon
100
gr
Pork fillet
1
Puff pastry roll
100
gr
Ricotta cheese
10
gr
Butter
50
gr
Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Preheat the oven at 180 degrees Celsius.
Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
Let the melon rest to drain out the juice.
Put the melon in a small portion size oven forms.
Cut the pork fillet in slices, and add it in the forms.
Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
Place the pies in the middle of the oven for 35 minutes.
Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from
France
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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