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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Ingredient List for 4 servings:
1
Melon
100
gr
Pork fillet
1
Puff pastry roll
100
gr
Ricotta cheese
10
gr
Butter
50
gr
Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Preheat the oven at 180 degrees Celsius.
Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
Let the melon rest to drain out the juice.
Put the melon in a small portion size oven forms.
Cut the pork fillet in slices, and add it in the forms.
Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
Place the pies in the middle of the oven for 35 minutes.
Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from
France
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
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