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Melon pie with pork
Melon pie with pork
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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.

Ingredient List for 4 servings:
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1 Melon
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100 gr Pork fillet
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1 Puff pastry roll
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100 gr Ricotta cheese
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10 gr Butter
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50 gr Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
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Let the melon rest to drain out the juice.
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Put the melon in a small portion size oven forms.
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Cut the pork fillet in slices, and add it in the forms.
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Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
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Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
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Place the pies in the middle of the oven for 35 minutes.
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Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from France
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
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