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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Ingredient List for 4 servings:
1
Melon
100
gr
Pork fillet
1
Puff pastry roll
100
gr
Ricotta cheese
10
gr
Butter
50
gr
Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Preheat the oven at 180 degrees Celsius.
Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
Let the melon rest to drain out the juice.
Put the melon in a small portion size oven forms.
Cut the pork fillet in slices, and add it in the forms.
Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
Place the pies in the middle of the oven for 35 minutes.
Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from
France
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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