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Melon pie with pork
Melon pie with pork
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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.

Ingredient List for 4 servings:
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1 Melon
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100 gr Pork fillet
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1 Puff pastry roll
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100 gr Ricotta cheese
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10 gr Butter
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50 gr Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
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Let the melon rest to drain out the juice.
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Put the melon in a small portion size oven forms.
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Cut the pork fillet in slices, and add it in the forms.
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Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
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Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
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Place the pies in the middle of the oven for 35 minutes.
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Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from France
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
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