Preheat the oven at 180 degrees Celsius.
Preheat the oven at 180 degrees Celsius.
Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
Let the melon rest to drain out the juice.
Put the melon in a small portion size oven forms.
Cut the pork fillet in slices, and add it in the forms.
Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
Place the pies in the middle of the oven for 35 minutes.
Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.