User Login
Cheese muffins
Cheese muffins
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Ingredient List for 6 servings:
Button
80 gr Comté cheese
Button
180 Flour
Button
8 gr Baking powder
Button
6 slices Bacon
Button
2 Eggs
Button
100 ml Milk
Button
50 ml Olive oil
Button
60 gr Ricotta cheese
Button
1 pinch Pepper
Button
1 pinch Salt
Button
2 sprigs Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Stir eggs, milk and olive oil in a bowl.
Button
Cut the bacon in pieces and add in the bowl.
Button
Add the spices and the ricotta cheese.
Button
Grate the comté cheese and add in the batter.
Button
Add the flour and the baking powder and mix well.
Button
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Button
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from France
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.