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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Ingredient List for 6 servings:
80
gr
Comté cheese
180
Flour
8
gr
Baking powder
6
slices
Bacon
2
Eggs
100
ml
Milk
50
ml
Olive oil
60
gr
Ricotta cheese
1
pinch
Pepper
1
pinch
Salt
2
sprigs
Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Stir eggs, milk and olive oil in a bowl.
Cut the bacon in pieces and add in the bowl.
Add the spices and the ricotta cheese.
Grate the comté cheese and add in the batter.
Add the flour and the baking powder and mix well.
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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