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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Ingredient List for 6 servings:
80
gr
Comté cheese
180
Flour
8
gr
Baking powder
6
slices
Bacon
2
Eggs
100
ml
Milk
50
ml
Olive oil
60
gr
Ricotta cheese
1
pinch
Pepper
1
pinch
Salt
2
sprigs
Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Stir eggs, milk and olive oil in a bowl.
Cut the bacon in pieces and add in the bowl.
Add the spices and the ricotta cheese.
Grate the comté cheese and add in the batter.
Add the flour and the baking powder and mix well.
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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