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Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Ingredient List for 2 servings:
150
gr
Flour
100
gr
Butter
250
ml
Water
150
gr
Grated cheese
4
Eggs
1
pinch
Salt
1
pinch
Pepper
2
Egg yellows
2
tablespoons
Water
Oven temperature:
180 degrees Celsius
Instructions:
Pour the water, salt and butter in a casserole. As soon as it boils remove the casserole from the stow and add the flour and mix it all together very quickly with a wooden spoon.
Lower the heat and put back the casserole on the stow. Mix all the time until the dough comes off the edges and form a ball.
Take away the casserole from the stow and wait a few minutes. Add one egg and stir until the egg is absorbed in the dough. Do the same with the rest of the eggs.
Add the grated cheese and the pepper and mix well. Let the dough rest 10 minutes.
Preheat the oven at 180 degrees Celsius.
Place a baking paper on a baking sheet.
With the help of a tablespoon place small pieces of the dough approx. 7 cm big on the paper.
Mix 2 egg yellows with 2 tablespoons of water and brush the dough.
Place the gougères in the middle of the oven for 40 minutes.
Serve them warm together with a green salad and a slice of ham.
A selection of recipes from the same country.
This recipe is from
France
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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