User Login
Snail sausages
Snail sausages
4.4
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.

Ingredient List for 4 servings:
Button
4 Sausages
Button
4 Uncooked spaghetti
Button
1 teaspoon Mayonnaise
Button
16 Quinoa seeds
Instructions:
Button
Divide the sausages in half on the short side. Cut away the round edges.
Button
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
Button
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
Button
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Button
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Button
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Button
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Button
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from France
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.