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Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Ingredient List for 4 servings:
4
Sausages
4
Uncooked spaghetti
1
teaspoon
Mayonnaise
16
Quinoa seeds
Instructions:
Divide the sausages in half on the short side. Cut away the round edges.
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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