User Login
Snail sausages
Snail sausages
4.4
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.

Ingredient List for 4 servings:
Button
4 Sausages
Button
4 Uncooked spaghetti
Button
1 teaspoon Mayonnaise
Button
16 Quinoa seeds
Instructions:
Button
Divide the sausages in half on the short side. Cut away the round edges.
Button
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
Button
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
Button
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Button
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Button
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Button
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Button
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from France
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.