User Login
Snail sausages
Snail sausages
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.

Ingredient List for 4 servings:
Button
4 Sausages
Button
4 Uncooked spaghetti
Button
1 teaspoon Mayonnaise
Button
16 Quinoa seeds
Instructions:
Button
Divide the sausages in half on the short side. Cut away the round edges.
Button
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
Button
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
Button
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Button
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Button
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Button
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Button
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from France
Bearnaise sauce
Bearnaise sauce
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Corn patties with candied onions
Corn patties with candied onions
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.