User Login
Snail sausages
Snail sausages
4.4
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.

Ingredient List for 4 servings:
Button
4 Sausages
Button
4 Uncooked spaghetti
Button
1 teaspoon Mayonnaise
Button
16 Quinoa seeds
Instructions:
Button
Divide the sausages in half on the short side. Cut away the round edges.
Button
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
Button
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
Button
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Button
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Button
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Button
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Button
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from France
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.