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This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Ingredient List for 8 servings:
500
gr
Flour
50
gr
Sugar
30
gr
Fresh yeast
2
Eggs
120
ml
Milk
100
gr
Unsalted butter
450
ml
Cooking oil
3 tablespoons
Icing sugar
Instructions:
Warm some of the milk in a casserole to finger warm temperature and mix it well with the fresh yeast and little of the flour until the mixture it is lump free.
Pour it over to a bowl and cover the bowl with a baking towel. Place the bowl on a warm place like the oven without heat or on top of the heater.
In another bowl pour the remaining milk, flour, eggs, sugar and the butter, mix it well with the yeast mixture.
Place the bowl with the batter on a warm place for another hour.
Make a little hole in the dough and place it on a floured surface.
Roll out the dough approx. 1,5 centimeters thick small circles. Let the dough rest one hour more, or until they have doubled in size.
Pour the frying oil in a casserole and heat it up to 175 degrees Celsius.
Place the beignets in the casserole and turn them several times during approx. 15 minutes. They are done when they have a golden-brown surface.
Place them on a paper to dry away the extra fat. Let the beignets cool down.
Sprinkle them with icing sugar.
A selection of recipes from the same country.
This recipe is from
France
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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