User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Ingredient List for 8 servings:
500
gr
Flour
50
gr
Sugar
30
gr
Fresh yeast
2
Eggs
120
ml
Milk
100
gr
Unsalted butter
450
ml
Cooking oil
3 tablespoons
Icing sugar
Instructions:
Warm some of the milk in a casserole to finger warm temperature and mix it well with the fresh yeast and little of the flour until the mixture it is lump free.
Pour it over to a bowl and cover the bowl with a baking towel. Place the bowl on a warm place like the oven without heat or on top of the heater.
In another bowl pour the remaining milk, flour, eggs, sugar and the butter, mix it well with the yeast mixture.
Place the bowl with the batter on a warm place for another hour.
Make a little hole in the dough and place it on a floured surface.
Roll out the dough approx. 1,5 centimeters thick small circles. Let the dough rest one hour more, or until they have doubled in size.
Pour the frying oil in a casserole and heat it up to 175 degrees Celsius.
Place the beignets in the casserole and turn them several times during approx. 15 minutes. They are done when they have a golden-brown surface.
Place them on a paper to dry away the extra fat. Let the beignets cool down.
Sprinkle them with icing sugar.
A selection of recipes from the same country.
This recipe is from
France
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.