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This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Ingredient List for 2 servings:
75
gr
Icing sugar
1
Egg white
40
gr
Grated coconut
100
gr
Hazelnut flour
1
pinch
Salt
0,5
teaspoon
Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
Work it together to a smooth dough.
Place the dough in the fridge for minimum one hour.
Preheat the oven at 150 degrees Celsius.
Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the bredele and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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