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This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Ingredient List for 2 servings:
75
gr
Icing sugar
1
Egg white
40
gr
Grated coconut
100
gr
Hazelnut flour
1
pinch
Salt
0,5
teaspoon
Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
Work it together to a smooth dough.
Place the dough in the fridge for minimum one hour.
Preheat the oven at 150 degrees Celsius.
Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the bredele and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
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