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Cold Camembert cheese sauce
Cold Camembert cheese sauce
3.6
6 Reviews.
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With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
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100 gr Camembert cheese
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100 ml Heavy cream
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1 tablespoon Tarragon
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1 pinch Salt
Instructions:
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Cut the Camembert cheese in small pieces.
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Pour the cream in a casserole and let it boil.
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Add the cheese and let it melt.
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Add the salt and the tarragon and stir together.
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Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
Tarte flambée (Flammekueche)
Tarte flambée (Flammekueche)
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Tartiflette
Tartiflette
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Croque Monsieur
Croque Monsieur
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
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