User Login
Cold  Camembert cheese sauce
Cold Camembert cheese sauce
3.1
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
Button
100 gr Camembert cheese
Button
100 ml Heavy cream
Button
1 tablespoon Tarragon
Button
1 pinch Salt
Instructions:
Button
Cut the Camembert cheese in small pieces.
Button
Pour the cream in a casserole and let it boil.
Button
Add the cheese and let it melt.
Button
Add the salt and the tarragon and stir together.
Button
Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.