User Login
Cold  Camembert cheese sauce
Cold Camembert cheese sauce
3.6
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
Button
100 gr Camembert cheese
Button
100 ml Heavy cream
Button
1 tablespoon Tarragon
Button
1 pinch Salt
Instructions:
Button
Cut the Camembert cheese in small pieces.
Button
Pour the cream in a casserole and let it boil.
Button
Add the cheese and let it melt.
Button
Add the salt and the tarragon and stir together.
Button
Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.