User Login
Chicken fillet and rice
Chicken fillet and rice
3.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.

Ingredient List :
Button
4 Chicken fillet
Button
400 gr Rice
Button
2 tablespoons Butter
Button
60 gr Flour
Button
400 ml Milk
Button
1 teaspoon Black pepper
Button
1 Garlic clove
Button
1 tablespoon Soy sauce
Button
1 teaspoon Basil
Instructions:
Button
Wash/rinse the rice in water until the water is clear in color. Put the rice in a casserole and prepare it according to the instructions on the bag.
Button
Fry the chicken fillets in a frying pan on medium heat, until the surface have a golden brown color.
Button
When the chicken fillets are almost done it is time to prepare the sauce in a casserole. Mel the butter in the casserole, add the flour and stir. Pour in the milk and stir until it is boiling.
Button
Add the spices, soy sauce and press the garlic clove in a garlic press, and stir it together. Lower the heat and let the sauce boil for a few more minutes.
Button
Serve it all on a plate warm.
A selection of recipes from the same country.
This recipe is from France
Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Omelet with ham
Omelet with ham
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Munstiflette
Munstiflette
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.