User Login
Chicken fillet and rice
Chicken fillet and rice
3.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.

Ingredient List :
Button
4 Chicken fillet
Button
400 gr Rice
Button
2 tablespoons Butter
Button
60 gr Flour
Button
400 ml Milk
Button
1 teaspoon Black pepper
Button
1 Garlic clove
Button
1 tablespoon Soy sauce
Button
1 teaspoon Basil
Instructions:
Button
Wash/rinse the rice in water until the water is clear in color. Put the rice in a casserole and prepare it according to the instructions on the bag.
Button
Fry the chicken fillets in a frying pan on medium heat, until the surface have a golden brown color.
Button
When the chicken fillets are almost done it is time to prepare the sauce in a casserole. Mel the butter in the casserole, add the flour and stir. Pour in the milk and stir until it is boiling.
Button
Add the spices, soy sauce and press the garlic clove in a garlic press, and stir it together. Lower the heat and let the sauce boil for a few more minutes.
Button
Serve it all on a plate warm.
A selection of recipes from the same country.
This recipe is from France
Oven baked Brie cheese
Oven baked Brie cheese
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Vanilla bredele
Vanilla bredele
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Tartiflette
Tartiflette
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.