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Omelet with ham
Omelet with ham
4.6
9 Reviews.
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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.

Ingredient List for 1 servings:
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2 Egg
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50 ml Milk
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20 gr Ham
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20 gr Grated cheese
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10 gr Arugula
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic salt
Instructions:
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Break the eggs in a bowl, and stir with a fork.
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Add the milk in the bowl and stir it together with the eggs.
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Add the spices in the egg mixture and stir.
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Cut the ham in small pieces, and add it in the mixture.
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Wash the arugula and add it in the bowl.
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Grate the cheese and the add it in the bowl and mix everything together.
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Heat up a frying pan and add butter or oil to fry in.
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Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from France
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
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