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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Ingredient List for 1 servings:
2
Egg
50
ml
Milk
20
gr
Ham
20
gr
Grated cheese
10
gr
Arugula
0,25
teaspoon
Citron pepper
0,25
teaspoon
Garlic salt
Instructions:
Break the eggs in a bowl, and stir with a fork.
Add the milk in the bowl and stir it together with the eggs.
Add the spices in the egg mixture and stir.
Cut the ham in small pieces, and add it in the mixture.
Wash the arugula and add it in the bowl.
Grate the cheese and the add it in the bowl and mix everything together.
Heat up a frying pan and add butter or oil to fry in.
Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from
France
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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