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Homemade recipes from around the world
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Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Ingredient List for 6 servings:
4
Egg whites
200
gr
Icing sugar
260
gr
Grated coconut
8
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
Place a baking paper on a baking sheet.
Make small round piles on a baking paper.
Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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