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Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Ingredient List for 6 servings:
4
Egg whites
200
gr
Icing sugar
260
gr
Grated coconut
8
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
Place a baking paper on a baking sheet.
Make small round piles on a baking paper.
Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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