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Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Ingredient List for 6 servings:
4
Egg whites
200
gr
Icing sugar
260
gr
Grated coconut
8
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
Place a baking paper on a baking sheet.
Make small round piles on a baking paper.
Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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