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Munstiflette
Munstiflette
3.8
11 Reviews.
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A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.

Ingredient List for 6 servings:
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500 gr Munster cheese
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200 gr Bacon
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800 gr Potaoes
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1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
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Cook the potatoes and cut in thin slices.
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Cut the onion and bacon in small pieces.
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Start the oven at 200 degrees Celsius.
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Place the potatoes in an oven form, sprinkle the bacon and onion on top.
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Cut the cheese in half, try not to touch the cheese with the fingers otherwise your fingers will smell for days. Place the cheese on top of the potatoes.
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Place in the middle of the oven for 30 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from France , Alsace.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
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