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Seared sea Scallops with orange
Seared sea Scallops with orange
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A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.

Ingredient List for 2 servings:
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6 Scallops
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2 Oranges
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1 Shallot onion
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3 Leeks
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3 tablespoons Butter
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Start to prepare the leek fondue by cutting the leek in half. Then cut in thin slices.
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Cut the shallot onion in thin slices.
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Melt the butter in a frying pan and cook the leek and shallot onion on low heat for 20 minutes.
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Time to make the orange compote by start to peel the oranges.
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Cut in small cubes and pour in a casserole. Collect the juice as well and add 1 tablespoon of butter.
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Cook on low heat for a few minutes.
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Time to take care of the scallops. Remove the coral. Wash well and let them dry.
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Heat up a frying pan with 1 tablespoon of butter and snack the scallops 1-2 minutes on each side. They should be golden brown on the surface but tender on the inside.
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Serve immediate 3 scallops per plate together with the leek and orange compote.
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