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A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Ingredient List for 2 servings:
6
Scallops
2
Oranges
1
Shallot onion
3
Leeks
3
tablespoons
Butter
1
pinch
Salt
1
pinch
Pepper
Instructions:
Start to prepare the leek fondue by cutting the leek in half. Then cut in thin slices.
Cut the shallot onion in thin slices.
Melt the butter in a frying pan and cook the leek and shallot onion on low heat for 20 minutes.
Time to make the orange compote by start to peel the oranges.
Cut in small cubes and pour in a casserole. Collect the juice as well and add 1 tablespoon of butter.
Cook on low heat for a few minutes.
Time to take care of the scallops. Remove the coral. Wash well and let them dry.
Heat up a frying pan with 1 tablespoon of butter and snack the scallops 1-2 minutes on each side. They should be golden brown on the surface but tender on the inside.
Serve immediate 3 scallops per plate together with the leek and orange compote.
A selection of recipes from the same country.
This recipe is from
France
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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