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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Ingredient List for 8 servings:
150
gr
Flour
50
gr
Meatballs
50
gr
Olives
1
tablespoon
Olive oil
1
tablespoon
Butter
150
gr
Grated cheese
2
teaspoons
Baking powder
100
ml
Mimlk
4
Eggs
Oven temperature:
175
Instructions:
Preheat the oven at 175 degrees Celsius.
Cut the meatballs and the olives in small bites.
Mix the eggs, baking powder and the flour with an electrical mixer.
Add the olive oil, the grated cheese and the milk in the batter and mix well.
Butter a baking form of your choice and pour the batter in it.
Place it in the middle of the oven for 45 minutes.
Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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