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Bread with olives and meatballs
Bread with olives and meatballs
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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

Ingredient List for 8 servings:
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150 gr Flour
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50 gr Meatballs
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50 gr Olives
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1 tablespoon Olive oil
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1 tablespoon Butter
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150 gr Grated cheese
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2 teaspoons Baking powder
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100 ml Mimlk
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4 Eggs
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the meatballs and the olives in small bites.
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Mix the eggs, baking powder and the flour with an electrical mixer.
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Add the olive oil, the grated cheese and the milk in the batter and mix well.
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Butter a baking form of your choice and pour the batter in it.
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Place it in the middle of the oven for 45 minutes.
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Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from France
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
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