User Login
Bread with olives and meatballs
Bread with olives and meatballs
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

Ingredient List for 8 servings:
Button
150 gr Flour
Button
50 gr Meatballs
Button
50 gr Olives
Button
1 tablespoon Olive oil
Button
1 tablespoon Butter
Button
150 gr Grated cheese
Button
2 teaspoons Baking powder
Button
100 ml Mimlk
Button
4 Eggs
Oven temperature:
175
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Cut the meatballs and the olives in small bites.
Button
Mix the eggs, baking powder and the flour with an electrical mixer.
Button
Add the olive oil, the grated cheese and the milk in the batter and mix well.
Button
Butter a baking form of your choice and pour the batter in it.
Button
Place it in the middle of the oven for 45 minutes.
Button
Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from France
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.