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Bread with olives and meatballs
Bread with olives and meatballs
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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

Ingredient List for 8 servings:
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150 gr Flour
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50 gr Meatballs
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50 gr Olives
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1 tablespoon Olive oil
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1 tablespoon Butter
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150 gr Grated cheese
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2 teaspoons Baking powder
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100 ml Mimlk
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4 Eggs
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the meatballs and the olives in small bites.
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Mix the eggs, baking powder and the flour with an electrical mixer.
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Add the olive oil, the grated cheese and the milk in the batter and mix well.
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Butter a baking form of your choice and pour the batter in it.
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Place it in the middle of the oven for 45 minutes.
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Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from France
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
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