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Bread with olives and meatballs
Bread with olives and meatballs
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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

Ingredient List for 8 servings:
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150 gr Flour
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50 gr Meatballs
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50 gr Olives
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1 tablespoon Olive oil
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1 tablespoon Butter
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150 gr Grated cheese
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2 teaspoons Baking powder
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100 ml Mimlk
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4 Eggs
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the meatballs and the olives in small bites.
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Mix the eggs, baking powder and the flour with an electrical mixer.
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Add the olive oil, the grated cheese and the milk in the batter and mix well.
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Butter a baking form of your choice and pour the batter in it.
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Place it in the middle of the oven for 45 minutes.
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Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from France
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
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