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Bread with olives and meatballs
Bread with olives and meatballs
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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

Ingredient List for 8 servings:
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150 gr Flour
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50 gr Meatballs
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50 gr Olives
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1 tablespoon Olive oil
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1 tablespoon Butter
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150 gr Grated cheese
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2 teaspoons Baking powder
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100 ml Mimlk
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4 Eggs
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the meatballs and the olives in small bites.
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Mix the eggs, baking powder and the flour with an electrical mixer.
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Add the olive oil, the grated cheese and the milk in the batter and mix well.
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Butter a baking form of your choice and pour the batter in it.
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Place it in the middle of the oven for 45 minutes.
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Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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