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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Ingredient List for 8 servings:
150
gr
Flour
50
gr
Meatballs
50
gr
Olives
1
tablespoon
Olive oil
1
tablespoon
Butter
150
gr
Grated cheese
2
teaspoons
Baking powder
100
ml
Mimlk
4
Eggs
Oven temperature:
175
Instructions:
Preheat the oven at 175 degrees Celsius.
Cut the meatballs and the olives in small bites.
Mix the eggs, baking powder and the flour with an electrical mixer.
Add the olive oil, the grated cheese and the milk in the batter and mix well.
Butter a baking form of your choice and pour the batter in it.
Place it in the middle of the oven for 45 minutes.
Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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