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A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Ingredient List for 4 servings:
1
Fresh cauliflower
25
gr
Butter
40
gr
Flour
1
Chicken bouillon
2
tablespoons
Cooking cream
50
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 200 degrees Celsius.
Rinse the cauliflower and cut in pieces, and place them in an oven form.
Place the cauliflower in the middle of the oven for fifteen minutes.
Melt the chicken bouillon in a casserole, and the butter in another casserole at the same time.
Add the flour in the melted butter and stir. Add the bouillon, cream, most of the cheese and the spices and stir.
Take out the cauliflower from the oven and butter another oven form and add the cauliflower. Pour the sauce on top. Add the rest of the cheese on top of the gratin.
Place the gratin in the middle of the oven for thirty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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