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A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Ingredient List for 4 servings:
1
Fresh cauliflower
25
gr
Butter
40
gr
Flour
1
Chicken bouillon
2
tablespoons
Cooking cream
50
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 200 degrees Celsius.
Rinse the cauliflower and cut in pieces, and place them in an oven form.
Place the cauliflower in the middle of the oven for fifteen minutes.
Melt the chicken bouillon in a casserole, and the butter in another casserole at the same time.
Add the flour in the melted butter and stir. Add the bouillon, cream, most of the cheese and the spices and stir.
Take out the cauliflower from the oven and butter another oven form and add the cauliflower. Pour the sauce on top. Add the rest of the cheese on top of the gratin.
Place the gratin in the middle of the oven for thirty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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