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Sauerkraut pie
Sauerkraut pie
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This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.

Ingredient List for 2 servings:
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300 gr Sauerkraut
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1 Onion
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1 Garlic clove
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3 Eggs
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150 Smoked bacon
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60 gr Grated cheese Gruyère
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250 ml Sour cream
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200 gr Flour
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100 gr Butter
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100 ml Water
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Mix the flour with a pinch of salt in a bowl.
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Melt the butter in a casserole and pour it and the water in the bowl of flour and mix it all together to a dough. Place the dough in the fridge for thirty minutes.
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Cut the onion and the garlic clove in small pieces, and cook it together with the sauerkraut in a casserole for fifteen minutes. Pour away the water and let it cool down a few minutes.
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Start the oven at 180 degrees Celsius.
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Pour the smoked bacon, eggs, sour cream, grated cheese a pinch of salt and pepper in the casserole with the sauerkraut and mix it all well.
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Take out the pie dough from the fridge and roll it out over a pie form so it cover the bottom and the edges.
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Pour the filling on the pie bottom and place it in the middle of the oven for forty minutes.
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Take out the pie and serve it directly.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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