User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Ingredient List for 6 servings:
300
gr
Flour
30
gr
Sugar
200
gr
Butter
3
Egg
1
teaspoon
Salt
12
gr
Yeast
2
tablespoons
Milk
Oven temperature:
180 degree Celsius
Instructions:
Crumble the yeast in a bowl.
Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
Start the oven at 30 degree Celsius.
Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
Pour the flour and sugar mixture in the yeast bowl and mix it together.
Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
Mix the rest of the flour, sugar and the salt in a bowl.
Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
Take out the yeast bowl from the oven and pour it in the dough bowl.
Add the butter in the bowl and work the dough until it is lump free and strechy.
Cover the bowl with the baking towel, and let it rest for 30 minutes.
Work the dough with some flour for 1 minute in the bowl.
Butter a round oven form, and put the dough in the form.
Let the dough rest for 30 minutes.
Preheat the oven at 180 degree Celsius.
Put the brioche in the lower part of the oven for 40 minutes.
Take out the brioche and let it cool down i room temperatue.
A selection of recipes from the same country.
This recipe is from
France
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.