User Login
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!

Ingredient List for 8 servings:
Button Topping
Button
100 ml Sour cream
Button
250 ml Crème fraîche
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper
Button
2 tablespoons Flour
Button
2 Onions
Button
200 gr Smoked bacon
Button
100 ml Rapeseed oil

Button Bottom
Button
25 gr Yeast
Button
700 gr Flour
Button
500 ml Water
Button
1 teaspoon Salt
Button
1 tablespoon Rapeseed oil

Instructions:
Button Topping
Button
Start to prepare the topping by pouring the sour cream, Crème fraîche, salt, pepper and the flour in a bowl and mix together. Place the bowl in the fridge for minimum 2 hours.
Button
Now it is time to make the dough by crumble the yeast in a bowl. Add water so it is covering the yeast, and stir together until the yeast is resolved. Let the yeast rest for thirty minutes.
Button
Pour the rest of the water, salt, flour and the rapeseed oil and mix together to a smooth dough. Cover the bowl with a wet towel and let it rest for minimum hour in the oven without any heat.
Button
Take out the dough from the oven and divide it in 8.
Button
Roll the dough very thin on baking papers.
Button
Cut the onions and bacon in thin slices.
Button
Prepare the wood-fire oven and make sure the fire is over and the wood is only glowing before start the cooking.
Button
Place the dough on a dough spatula with a long handle. Spread topping evenly on top. Place some of the oven and bacon, and sprinkle rapeseed oil on it.
Button
Place the dough on a dough spatula with a long handle. Spread topping evenly on top. Place some of the oven and bacon, and sprinkle rapeseed oil on it.
Button
Place it gently in the wood-fire oven for approx 5 minutes, take it out and turn it and place it back in the oven for approx 5 minutes. Be careful to look all the time so it doesn't get to burn.
Button
Cut the tarte flambeé in 6 and serve it immediately, be careful not to burn your self.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Santa Claus bredele
Santa Claus bredele
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
Scallops with artichoke and orange sauce
Scallops with artichoke and orange sauce
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.