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A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Ingredient List for 2 servings:
8
Toast bread slices
4
Ham slices
100
gr
Cheese
Sauce
200
ml
Milk
2
teaspoons
Butter
1
tablespoon
Flour
30
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg powder
Oven temperature:
225 degrees Celsius
Instructions:
Start by buttering one side of each side of the bread slices.
Slice the cheese and place evenly half of the cheese on each side of 4 bread slices. Place the ham on top. Place evenly the rest of the cheese on top of the ham slices. Place the rest of the bread slices with the buttered side on top of the cheese.
Place the bread on a baking paper on a baking sheet.
Preheat the oven at 225 degrees Celsius.
In a casserole whip together the milk, butter and the flour while stirring the whole time. When it reaches boiling point lower the heat and let it boil for 3 minutes.
Add the grated cheese and let it melt and mix well.
Pour evenly the sauce over the bread slices.
Place in the oven for 8- 10 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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