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A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Ingredient List for 2 servings:
8
Toast bread slices
4
Ham slices
100
gr
Cheese
Sauce
200
ml
Milk
2
teaspoons
Butter
1
tablespoon
Flour
30
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg powder
Oven temperature:
225 degrees Celsius
Instructions:
Start by buttering one side of each side of the bread slices.
Slice the cheese and place evenly half of the cheese on each side of 4 bread slices. Place the ham on top. Place evenly the rest of the cheese on top of the ham slices. Place the rest of the bread slices with the buttered side on top of the cheese.
Place the bread on a baking paper on a baking sheet.
Preheat the oven at 225 degrees Celsius.
In a casserole whip together the milk, butter and the flour while stirring the whole time. When it reaches boiling point lower the heat and let it boil for 3 minutes.
Add the grated cheese and let it melt and mix well.
Pour evenly the sauce over the bread slices.
Place in the oven for 8- 10 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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