User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Ingredient List for 10 servings:
cake
110
gr
Almondpaste (room temerature)
200
gr
Almond powder/flour
65
gr
Butter (room temperature)
40
gr
Sugar
2
medium size
Eggs
2
medium
Rolls of puff pastry/pastry dough
Accessories
1
Round
Paper crown
1
small
Porcelain figure
Oven temperature:
180 Celsius degree
Instructions:
cake
Start the oven at 180 Celsius degrees.
Stir the butter with a fork.
Grate the almond paste in to strips and mix it together with the butter with a fork.
Stir with a hand whisk 1 egg together with the sugar in a bowl.
Pour the almond paste in to the egg mixture and stir together with a fork.
Pour the almond powder/flour in the almond paste and stir the mix with a fork to a solid paste without lumps.
Roll 1 puff pastry/pastry dough over the bottom of the baking form (remember to take of the edges from the baking form first).
Spread the almond paste evenly on the puff pastry, and hide the porcelain figure close to the edge in the almond paste.
Put the second puff pastry as a lid over the almond paste, but in opposite directions as the first puff pastry/ pastry dough.
Roll the the edges of the puff pastry/pastry dough at the center of the cake, so that the edge is similar to a royal crown.
Put the edges back on the baking form.
Whisk 1 egg yellow with a fork and brush it on the top of the cake.
Put the cake in the middle of the oven for 35-40 minutes, at 180 Celsius degrees.
Let the cake cool to room temperature before serving.
Before serving cut the cake in pieces. Serve the cake with a royal crown on top and let each and every one choose their bite. The person that get the porcelain figure becomes the king or the queen for the day, and have to wear the crown the rest of the day.
A selection of recipes from the same country.
This recipe is from
France
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.