User Login
Sauerkraut pie
4
1 Review.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Country of origin: France - Region: Alsace.
Preparation time: 00:30
Cooking time: 00:40
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button
300 gr Sauerkraut
Button
1 Onion
Button
1 Garlic clove
Button
3 Eggs
Button
150 Smoked bacon
Button
60 gr Grated cheese Gruyère
Button
250 ml Sour cream
Button
200 gr Flour
Button
100 gr Butter
Button
100 ml Water
Button
1 pinch Salt
Button
1 pinch Pepper
Description:
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Origin: Greece
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:50
0
0 Review.
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Origin: Greece
Preparation : 00:20 - Cooking : 00:50
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:20
0
0 Review.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
3
1 Review.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States of America
Preparation : 00:15 - Cooking : 00:20
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
5
1 Review.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:20
0
0 Review.
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla breads as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
5
1 Review.
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla breads as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:10
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Origin: France - Region: Lorraine.
Region of origin: Lorraine.
Preparation : 00:10
Cooking : 00:50
0
0 Review.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Origin: France - Region: Lorraine.
Preparation : 00:10 - Cooking : 00:50
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Region of origin: All regions.
Preparation : 00:45
Cooking : 00:20
0
0 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Preparation : 00:45 - Cooking : 00:20
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:55
0
0 Review.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:55
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.