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Neapolitan Pizza
Neapolitan Pizza
4.7
14 Reviews.
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This is a homemade version of the famous Neapolitan style pizza. You need to prepare the dough a few days in advance, as you need to let it rest in the fridge for 1- 3 days. If you don’t have a pizza oven as most people don’t. I recommend investing in a pizza stone instead, just make sure to heat it a long time before placing the pizza on it. This recipe gives the pizza is nicely round shape with a thin and crispy bottom with large edges. Buon appetito.

Ingredient List for 2 servings:
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466 gr Tipo Flour 00
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3 gr Fresh yeast
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10 gr Olive oil
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10 gr Salt
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246 gr Cold water
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4 tablespoons Tomato sauce
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100 gr Shredded cheese
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100 gr Shredded mozzarella cheese
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20 gr Arugula
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25 gr Prosciutto ham
Oven temperature:
375 degrees Celsius
Instructions:
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In a baking machine pour the flour.
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Crumble the yeast in small pieces and add in the flour.
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Add the Cold water very slowly so it almost absorbs in the flour.
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Mix on speed 1 for 5 minutes.
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Add the salt and continue on speed 1 for 5 more minutes.
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Pour in the olive oil and mix for 5 minutes on speed 2.
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Take out the dough from the bowl and make it in to a ball and cover slightly with some olive oil.
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Let it rest in room temperature for 20 minutes.
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Divide the bowl in half and roll in to balls.
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Place in plastic bags and place in the fridge for 24-72 hours.
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Take out the dough from the fridge 3 hours before you want to cook it.
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Shape the dough with a big edge. Make sure you have flour underneath when shaping them.
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Preheat the pizza oven at stone oven program or minimum 375degrees Celsius.
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Spread evenly the tomato sauce on the pizzas.
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Place the cheese and mozzarella cheese evenly on top of the tomato sauce.
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Sprinkle some flour on a pizza plate and slide one pizza on it right before placing it in the pizza oven.
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Turn the pizza around to make sure it’s not stuck.
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Slide the pizza gently on the pizza stone in the oven.
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Take out the pizza after 2 minutes.
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Place the Prosciutto ham and Arugula on and Buon appetito.
A selection of recipes from the same country.
This recipe is from Italy , Naples.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
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