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This is a homemade version of the famous Neapolitan style pizza. You need to prepare the dough a few days in advance, as you need to let it rest in the fridge for 1- 3 days. If you don’t have a pizza oven as most people don’t. I recommend investing in a pizza stone instead, just make sure to heat it a long time before placing the pizza on it. This recipe gives the pizza is nicely round shape with a thin and crispy bottom with large edges. Buon appetito.
Ingredient List for 2 servings:
466
gr
Tipo Flour 00
3
gr
Fresh yeast
10
gr
Olive oil
10
gr
Salt
246
gr
Cold water
4
tablespoons
Tomato sauce
100
gr
Shredded cheese
100
gr
Shredded mozzarella cheese
20
gr
Arugula
25
gr
Prosciutto ham
Oven temperature:
375 degrees Celsius
Instructions:
In a baking machine pour the flour.
Crumble the yeast in small pieces and add in the flour.
Add the Cold water very slowly so it almost absorbs in the flour.
Mix on speed 1 for 5 minutes.
Add the salt and continue on speed 1 for 5 more minutes.
Pour in the olive oil and mix for 5 minutes on speed 2.
Take out the dough from the bowl and make it in to a ball and cover slightly with some olive oil.
Let it rest in room temperature for 20 minutes.
Divide the bowl in half and roll in to balls.
Place in plastic bags and place in the fridge for 24-72 hours.
Take out the dough from the fridge 3 hours before you want to cook it.
Shape the dough with a big edge. Make sure you have flour underneath when shaping them.
Preheat the pizza oven at stone oven program or minimum 375degrees Celsius.
Spread evenly the tomato sauce on the pizzas.
Place the cheese and mozzarella cheese evenly on top of the tomato sauce.
Sprinkle some flour on a pizza plate and slide one pizza on it right before placing it in the pizza oven.
Turn the pizza around to make sure it’s not stuck.
Slide the pizza gently on the pizza stone in the oven.
Take out the pizza after 2 minutes.
Place the Prosciutto ham and Arugula on and Buon appetito.
A selection of recipes from the same country.
This recipe is from
Italy
, Naples.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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