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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Ingredient List for 4 servings:
Vegetarian spaghetti Bolognese
400
gr
Vegetarian minced meat
100
ml
Tomato sauce
200
ml
Red wine
1
small
Onion
4
big
Mushrooms
0
teaspoon
Salt
1
teaspoon
Oregano
0
teaspoon
Nutmeg powder
10
gr
Basil
0
teaspoon
Black pepper
0
teaspoon
Coriander
2
tablespoons
Olive oil
400
gr
Spaghetti
Instructions:
Vegetarian spaghetti Bolognese
Chop the mushrooms and the onion in small bits.
Prepare the spaghetti according to the instruction on the bag.
Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
Add all the spices and stir.
Let it boil on low heat until the spaghetti is ready.
A selection of recipes from the same country.
This recipe is from
Italy
, Bologna.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
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