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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Ingredient List for 4 servings:
Vegetarian spaghetti Bolognese
400
gr
Vegetarian minced meat
100
ml
Tomato sauce
200
ml
Red wine
1
small
Onion
4
big
Mushrooms
0
teaspoon
Salt
1
teaspoon
Oregano
0
teaspoon
Nutmeg powder
10
gr
Basil
0
teaspoon
Black pepper
0
teaspoon
Coriander
2
tablespoons
Olive oil
400
gr
Spaghetti
Instructions:
Vegetarian spaghetti Bolognese
Chop the mushrooms and the onion in small bits.
Prepare the spaghetti according to the instruction on the bag.
Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
Add all the spices and stir.
Let it boil on low heat until the spaghetti is ready.
A selection of recipes from the same country.
This recipe is from
Italy
, Bologna.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
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