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Vitello tonnato
Vitello tonnato
4.1
4 Reviews.
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This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.

Ingredient List for 4 servings:
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1 can Tuna
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1 Egg yellow
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100 ml Olive oil
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1 tablespoon Capers
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4 Anchovies
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1 tablespoon Citron juice
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1 pinch Salt
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1 pinch Pepper

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400 gr Veal
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1 Onion
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6 Cloves
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1 Carrot
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1 Celery stalk
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1 sprig Thyme
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1 bouquet Garni laurel
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1 glass White wine
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1 pinch Salt
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1 pinch Pepper
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8 Capers

Instructions:
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Drain the tuna and mix together with the capers, egg yellows, anchovies, olive oil and the citron juice. Add the salt and pepper
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Add some broth from the cooking of the meat and mix well. Adjust the taste according to your taste with the spices, cooking broth and citron juice.

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Peel the onion and the carrot. Stick the cloves in the onion.
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Put the veal in a casserole together with the rest of the ingredients and cover with water.
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Cook on low heat for 1-2 hours until the meat is tender.
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Let the meat rest in the broth and then cut in thin slices.
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Arrange the meat in slices on the plate and cover with the sauce and decorate with some capers

A selection of recipes from the same country.
This recipe is from Italy
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
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