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Vitello tonnato
Vitello tonnato
4.1
4 Reviews.
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This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.

Ingredient List for 4 servings:
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1 can Tuna
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1 Egg yellow
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100 ml Olive oil
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1 tablespoon Capers
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4 Anchovies
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1 tablespoon Citron juice
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1 pinch Salt
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1 pinch Pepper

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400 gr Veal
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1 Onion
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6 Cloves
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1 Carrot
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1 Celery stalk
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1 sprig Thyme
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1 bouquet Garni laurel
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1 glass White wine
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1 pinch Salt
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1 pinch Pepper
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8 Capers

Instructions:
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Drain the tuna and mix together with the capers, egg yellows, anchovies, olive oil and the citron juice. Add the salt and pepper
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Add some broth from the cooking of the meat and mix well. Adjust the taste according to your taste with the spices, cooking broth and citron juice.

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Peel the onion and the carrot. Stick the cloves in the onion.
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Put the veal in a casserole together with the rest of the ingredients and cover with water.
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Cook on low heat for 1-2 hours until the meat is tender.
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Let the meat rest in the broth and then cut in thin slices.
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Arrange the meat in slices on the plate and cover with the sauce and decorate with some capers

A selection of recipes from the same country.
This recipe is from Italy
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
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