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Italian Focaccia bread
Italian Focaccia bread
3.8
2 Reviews.
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With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.

Ingredient List for 10 servings:
Button Yeast
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20 gr Yeast
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50 ml Milk
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100 gr Flour

Button Bread
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400 gr Flour
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2 teaspoons Salt
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250 ml Milk
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2 tablespoons Olive oil
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20 gr Green olives
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1 pinch Rosemary
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1 pinch Thyme

Oven temperature:
180 degrees Celsius
Instructions:
Button Yeast
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Crumble the yeast in a bowl, add the flour.
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Heat up the milk and pour the warm milk over the yeast and stir gently. Cover the bowl with a towel and let it rest for 30 minutes.

Button Bread
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Mix the flour, the salt, milk and the olive oil together in a bowl with the yeast mixture and work it together. Let it rest 30 minutes.
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Preheat the oven at 180 degrees Celsius
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On an oiled baking paper make a 2 cm thick layer rectangular of the dough.
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Make holes in the dough and place the olives into each hole.
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Make holes in the dough and place the olives into each hole.
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Brush surface with the olive oil and sprinkle the herbs on top.
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Place the bread in the middle of the oven for 25 minutes.

A selection of recipes from the same country.
This recipe is from Italy
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Pizza with anchovies
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
Pizza with hummus and halloumi cheese
Pizza with hummus and halloumi cheese
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Mushroom Risotto
Mushroom Risotto
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
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