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Chicken crostini
Chicken crostini
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Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.

Ingredient List for 4 servings:
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100 gr Chicken fillets
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100 gr Goat cheese
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100 gr Pearl tomatoes
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10 gr Oregano
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1 tablespoon Olive oil
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6 Bread slices
Instructions:
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Cut the bread, the goat cheese, tomatoes, and the chicken and in thin slices.
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Fry the chicken in a frying pan.
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Toast the bread in a toaster.
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Place one or two chicken slices on each bread slice, top it with goat cheese and tomatoes. Sprinkle oregano and some olive oil on top of the crostini and you are ready to serve your starter to your guests.
A selection of recipes from the same country.
This recipe is from Italy
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
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