User Login
Chicken crostini
Chicken crostini
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.

Ingredient List for 4 servings:
Button
100 gr Chicken fillets
Button
100 gr Goat cheese
Button
100 gr Pearl tomatoes
Button
10 gr Oregano
Button
1 tablespoon Olive oil
Button
6 Bread slices
Instructions:
Button
Cut the bread, the goat cheese, tomatoes, and the chicken and in thin slices.
Button
Fry the chicken in a frying pan.
Button
Toast the bread in a toaster.
Button
Place one or two chicken slices on each bread slice, top it with goat cheese and tomatoes. Sprinkle oregano and some olive oil on top of the crostini and you are ready to serve your starter to your guests.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.