User Login
Pizza with anchovies
Pizza with anchovies
3.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.

Ingredient List for 4 servings:
Button Bottom
Button
200ml Water
Button
2 tablespoons Olive oil
Button
12 gr Yeast
Button
1 teaspoon Honey
Button
0,5 teaspoon Salt
Button
300 gr Flour

Button Topping
Button
100 ml Tomato sauce
Button
1 teaspoon Oregano
Button
30 gr Anchovies fillets
Button
30 gr Green olives

Oven temperature:
175 degree Celsius
Instructions:
Button
Crumb the yeast in a big bowl, and then add the honey and the salt.
Button
Pour finger warm water (37 degree Celsius) in the bowl and stir slowly until it is lump free.
Button
Add the olive oil in the mixture, and stir.
Button
Add the flour and work the dough so it become shiny and smooth.
Button
Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven, but do not turn on the heat.
Button
Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
Button
Start the oven at 175 degree Celsius.
Button
Spread the tomato sauce evenly on the pizza bottom.
Button
Cut the Olives and the anchovies fillet in pieces, and spread them over the tomato sauce.
Button
Sprinkle the oregano on top of the pizza.
Button
Put the pizza in the middle of the oven for approx 20 minutes.
Button
Take out the pizza from the oven.
Button
If you will serve the pizza warm, slice the pizza in to 6-8 slices. If you diced to serve the pizza cold as a starter, let it cool down in room temperature, and the slice the pizza in small squares before serving them.
A selection of recipes from the same country.
This recipe is from Italy
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.