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A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
Ingredient List for 4 servings:
Bottom
200ml
Water
2
tablespoons
Olive oil
12
gr
Yeast
1
teaspoon
Honey
0,5
teaspoon
Salt
300
gr
Flour
Topping
100
ml
Tomato sauce
1
teaspoon
Oregano
30
gr
Anchovies fillets
30
gr
Green olives
Oven temperature:
175 degree Celsius
Instructions:
Crumb the yeast in a big bowl, and then add the honey and the salt.
Pour finger warm water (37 degree Celsius) in the bowl and stir slowly until it is lump free.
Add the olive oil in the mixture, and stir.
Add the flour and work the dough so it become shiny and smooth.
Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven, but do not turn on the heat.
Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
Start the oven at 175 degree Celsius.
Spread the tomato sauce evenly on the pizza bottom.
Cut the Olives and the anchovies fillet in pieces, and spread them over the tomato sauce.
Sprinkle the oregano on top of the pizza.
Put the pizza in the middle of the oven for approx 20 minutes.
Take out the pizza from the oven.
If you will serve the pizza warm, slice the pizza in to 6-8 slices. If you diced to serve the pizza cold as a starter, let it cool down in room temperature, and the slice the pizza in small squares before serving them.
A selection of recipes from the same country.
This recipe is from
Italy
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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