User Login
Valentine’s Day Heart Cake
Valentine’s Day Heart Cake
4.5
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Valentine’s Day Cake to dazzle your date with after a romantic dinner. Surprise your beloved by revealing a secret heart when you serve the first slice. Who says baking cannot be romantic? To make it even more special you can cover the cake with melted chocolate or whip cream.

Ingredient List for 10 servings:
Button Hearts
Button
2 Egg whites
Button
2 Egg yellows
Button
80 gr Sugar
Button
40 gr Soft Margarine
Button
120 gr Flour
Button
1 teaspoon Baking powder
Button
200 ml Raspberry juice

Button Vanilla cake
Button
2 Egg whites
Button
2 Egg yellows
Button
80 gr Sugar
Button
40 gr Soft Margarine
Button
120 gr Flour
Button
8 gr Vanilla sugar
Button
8 gr Baking powder
Button
200 ml MIlk

Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Start with the dough for the hearts by whipping the egg yellows. Add the flour, baking powder, sugar, soft margarine, and the fruit juice and mix well.
Button
Whip the egg whites to a hard foam.
Button
Mix gently the egg whites in the dough batter.
Button
Place a baking paper in a baking form and pour the batter on.
Button
Place the cake in the middle of the oven for 20 minutes. The cake should be very soft.
Button
Take out the cake and let it cool down.
Button
With a heart shaped cookie cutter make as many hearts as the rectangular baking form for the rest of the cake.
Button
Preheat the oven at 180 degrees Celsius.
Button
Time to make vanilla cake by whipping the egg yellows. Add the flour, vanilla sugar, baking powder, sugar, milk and margarine. Mix well.
Button
Whip the egg whites to a hard foam and gently mix with the batter.
Button
Butter the rectangular baking form.
Button
Pour some of the cake batter in the bottom.
Button
Place the hearts tight together on the vanilla base. Continue to pour the vanilla batter so it covers the hearts.
Button
Place in the middle of the oven for 40 minutes. Take the cake out and let it cool down.
A selection of recipes from the same country.
This recipe is from Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.