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A homemade Valentine’s Day Cake to dazzle your date with after a romantic dinner. Surprise your beloved by revealing a secret heart when you serve the first slice. Who says baking cannot be romantic? To make it even more special you can cover the cake with melted chocolate or whip cream.
Ingredient List for 10 servings:
Hearts
2
Egg whites
2
Egg yellows
80
gr
Sugar
40
gr
Soft Margarine
120
gr
Flour
1
teaspoon
Baking powder
200
ml
Raspberry juice
Vanilla cake
2
Egg whites
2
Egg yellows
80
gr
Sugar
40
gr
Soft Margarine
120
gr
Flour
8
gr
Vanilla sugar
8
gr
Baking powder
200
ml
MIlk
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Start with the dough for the hearts by whipping the egg yellows. Add the flour, baking powder, sugar, soft margarine, and the fruit juice and mix well.
Whip the egg whites to a hard foam.
Mix gently the egg whites in the dough batter.
Place a baking paper in a baking form and pour the batter on.
Place the cake in the middle of the oven for 20 minutes. The cake should be very soft.
Take out the cake and let it cool down.
With a heart shaped cookie cutter make as many hearts as the rectangular baking form for the rest of the cake.
Preheat the oven at 180 degrees Celsius.
Time to make vanilla cake by whipping the egg yellows. Add the flour, vanilla sugar, baking powder, sugar, milk and margarine. Mix well.
Whip the egg whites to a hard foam and gently mix with the batter.
Butter the rectangular baking form.
Pour some of the cake batter in the bottom.
Place the hearts tight together on the vanilla base. Continue to pour the vanilla batter so it covers the hearts.
Place in the middle of the oven for 40 minutes. Take the cake out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Italy
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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