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A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Ingredient List for 6 servings:
300
gr
Mushrooms
200
gr
Risotto rice
2
teaspoons
Olive oil
1
tablespoon
Butter
1
Vegetable bouillon
200
ml
White wine
1
tablespoon
Parmesan cheese
1
Garlic clove
1
Shallot
10
gr
Parsley
0,25
teaspoon
Salt
0,25
teaspoon
Pepper
Instructions:
Cut the Shallot and the garlic clove, and fry it lightly in a casserole together with the butter and olive oil.
Add the bouillon, salt and pepper in the casserole.
Wash the rice and pour it together with the mushrooms in the casserole. Let it boil on low temperature, and stir from time to time.
At the end when the rice is done add the white wine in the casserole and stir until the wine is absorbed.
At last sprinkle the Parmesan cheese on the rice and stir.
A selection of recipes from the same country.
This recipe is from
Italy
, Lombardy.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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