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Homemade recipes from around the world
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Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Ingredient List for 6 servings:
3
big
Egg whites
200
gr
Sugar
0,25
teaspoon
Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Preheat the oven at 100 degrees Celsius.
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Add the citron juice and mix gently.
Make small circles of the foam on a baking paper.
Place in the middle of the oven for approx. 1 hour.
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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