User Login
Meringue
Meringue
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
Button
3 big Egg whites
Button
200 gr Sugar
Button
0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Button
Preheat the oven at 100 degrees Celsius.
Button
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Button
Add the citron juice and mix gently.
Button
Make small circles of the foam on a baking paper.
Button
Place in the middle of the oven for approx. 1 hour.
Button
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.