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Homemade recipes from around the world
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Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Ingredient List for 6 servings:
3
big
Egg whites
200
gr
Sugar
0,25
teaspoon
Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Preheat the oven at 100 degrees Celsius.
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Add the citron juice and mix gently.
Make small circles of the foam on a baking paper.
Place in the middle of the oven for approx. 1 hour.
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Italy
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Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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