User Login
Meringue
Meringue
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
Button
3 big Egg whites
Button
200 gr Sugar
Button
0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Button
Preheat the oven at 100 degrees Celsius.
Button
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Button
Add the citron juice and mix gently.
Button
Make small circles of the foam on a baking paper.
Button
Place in the middle of the oven for approx. 1 hour.
Button
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.