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Origin: Italy
Meringue
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Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
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3 big Egg whites
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200 gr Sugar
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0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
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Preheat the oven at 100 degrees Celsius.
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Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
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Add the citron juice and mix gently.
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Make small circles of the foam on a baking paper.
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Place in the middle of the oven for approx. 1 hour.
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Take the meringue out and let it cool down before serving them.
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