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Orange sorbet
Orange sorbet
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Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.

Ingredient List for 4-6 servings:
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600 gr Orange
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100 gr Sugar
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0,5 medium Freshly squeezed juice from a citron
Instructions:
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Peel the oranges.
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Mix the oranges in a mixer for approx 3 minutes.
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Pour sugar and the citron juice in a casserole and heat it up until the sugar melt.
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Take away the casserole from the stow and pour the orange mixture in the casserole and stir.
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Let the mixture cool down.
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If you have a ice cream machine, pour the mixture in the machine and put it to sorbet program. Pour the sorbet in a box and put the box in the freezer for a few hours.
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If you do not have an ice cream machine, pour the sorbet in a box and put it in the freezer for a few hours.
A selection of recipes from the same country.
This recipe is from Italy
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
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