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Orange sorbet
Orange sorbet
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Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.

Ingredient List for 4-6 servings:
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600 gr Orange
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100 gr Sugar
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0,5 medium Freshly squeezed juice from a citron
Instructions:
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Peel the oranges.
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Mix the oranges in a mixer for approx 3 minutes.
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Pour sugar and the citron juice in a casserole and heat it up until the sugar melt.
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Take away the casserole from the stow and pour the orange mixture in the casserole and stir.
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Let the mixture cool down.
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If you have a ice cream machine, pour the mixture in the machine and put it to sorbet program. Pour the sorbet in a box and put the box in the freezer for a few hours.
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If you do not have an ice cream machine, pour the sorbet in a box and put it in the freezer for a few hours.
A selection of recipes from the same country.
This recipe is from Italy
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
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