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This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Ingredient List for 4 servings:
0,5
Puff pastry roll
150
gr
Spinach
150
gr
Mozzarella cheese 1
100
gr
Cream cheese
1
Garlic clove
1
teaspoon
Italian salad seasoning
0,5
teaspoon
Salt
1
pinch
Pepper
0,5
teaspoon
Paprika powder
1
Egg
Oven temperature:
220 degrees Celsius
Instructions:
Start the oven at 220 degrees Celsius.
Roll out the puff pastry roll and divide it in half.
Grate the mozzarella cheese.
In a bowl mix the spinach and the cream cheese together.
Add the spices and press the garlic clove in a garlic press, mix it all well.
Place evenly the mixture half of the puff pastry roll.
Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
Whip the egg lightly and brush the top of the puff pastry piece.
Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from
Italy
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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