User Login
Puff pastry rolls with spinach and cream cheese
Puff pastry rolls with spinach and cream cheese
4.4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.

Ingredient List for 4 servings:
Button
0,5 Puff pastry roll
Button
150 gr Spinach
Button
150 gr Mozzarella cheese 1
Button
100 gr Cream cheese
Button
1 Garlic clove
Button
1 teaspoon Italian salad seasoning
Button
0,5 teaspoon Salt
Button
1 pinch Pepper
Button
0,5 teaspoon Paprika powder
Button
1 Egg
Oven temperature:
220 degrees Celsius
Instructions:
Button
Start the oven at 220 degrees Celsius.
Button
Roll out the puff pastry roll and divide it in half.
Button
Grate the mozzarella cheese.
Button
In a bowl mix the spinach and the cream cheese together.
Button
Add the spices and press the garlic clove in a garlic press, mix it all well.
Button
Place evenly the mixture half of the puff pastry roll.
Button
Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
Button
Whip the egg lightly and brush the top of the puff pastry piece.
Button
Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from Italy
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.