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This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Ingredient List for 4 servings:
0,5
Puff pastry roll
150
gr
Spinach
150
gr
Mozzarella cheese 1
100
gr
Cream cheese
1
Garlic clove
1
teaspoon
Italian salad seasoning
0,5
teaspoon
Salt
1
pinch
Pepper
0,5
teaspoon
Paprika powder
1
Egg
Oven temperature:
220 degrees Celsius
Instructions:
Start the oven at 220 degrees Celsius.
Roll out the puff pastry roll and divide it in half.
Grate the mozzarella cheese.
In a bowl mix the spinach and the cream cheese together.
Add the spices and press the garlic clove in a garlic press, mix it all well.
Place evenly the mixture half of the puff pastry roll.
Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
Whip the egg lightly and brush the top of the puff pastry piece.
Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from
Italy
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Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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