User Login
Puff pastry rolls with spinach and cream cheese
Puff pastry rolls with spinach and cream cheese
4.4
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.

Ingredient List for 4 servings:
Button
0,5 Puff pastry roll
Button
150 gr Spinach
Button
150 gr Mozzarella cheese 1
Button
100 gr Cream cheese
Button
1 Garlic clove
Button
1 teaspoon Italian salad seasoning
Button
0,5 teaspoon Salt
Button
1 pinch Pepper
Button
0,5 teaspoon Paprika powder
Button
1 Egg
Oven temperature:
220 degrees Celsius
Instructions:
Button
Start the oven at 220 degrees Celsius.
Button
Roll out the puff pastry roll and divide it in half.
Button
Grate the mozzarella cheese.
Button
In a bowl mix the spinach and the cream cheese together.
Button
Add the spices and press the garlic clove in a garlic press, mix it all well.
Button
Place evenly the mixture half of the puff pastry roll.
Button
Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
Button
Whip the egg lightly and brush the top of the puff pastry piece.
Button
Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from Italy
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.