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Prosciutto pizza
Prosciutto pizza
4.7
7 Reviews.
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A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.

Ingredient List for 2 servings:
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4 slices Prosciutto ham
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40 gr Arugula
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100 gr Grated mozzarella cheese
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50 gr Grated cheese
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50 ml Tomato sauce
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8 Green olives
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5 gr Oregano
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6 gr Fresh yeast
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200 ml Water
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0,5 teaspoon Honey
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1 pinch Salt
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180 gr Flour
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1 tablespoon Olive oil
Oven temperature:
175 degrees Celsius
Instructions:
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Crumble the the yest in a bowl, and add warm water.
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Add the honey and salt and stir until the honey is melted.
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Add the olive oil and the flour and mix until you have a solid dough. Sprinkle some flour on top of the dough, and place a plastic film and a baking towel on top of the bowl.
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Place the bowl in the cold oven for minimum 1 hour, or until the dough has double in size.
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Start the oven at 175 degrees Celsius , if your oven has a pizza program use this one instead.
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Roll out the dough to a circle on a baking paper and fold in the edges slightly. Place the paper on a baking sheet.
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Put the tomato sauce evenly on the dough.
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First sprinkle the grated cheese, and then the mozzarella cheese.
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Place the pizza in the lower part of the oven for 20 minutes or until the dough and the cheese are golden brown.
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Take out the pizza and place the arugula evenly on the pizza, then place the prosciutto, olives and the oregano on top.
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The pizza is ready to be served. If you have Parmesan cheese at home you can slice a few bites on top of the pizza to enhance the taste even more.
A selection of recipes from the same country.
This recipe is from Italy
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