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The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Ingredient List for 4 servings:
300
gr
Vegetarian minced meat
0,5
Onion
100
gr
Grated cheese
200
ml
Tomato sauce
30
gr
Taco spices
9
Dry lasagna plates
Oven temperature:
200 degree Celsius
Instructions:
Preheat the oven at 200 degree Celsius.
Cut the onion in small pieces.
Fry the minced meat and the onion half done in a frying pan.
Add the taco spices in the casserole, and mix it together. Add 200 ml water and lower the temperature, and boil away the water.
Grate the cheese.
Put 1/3 of the lasagna plates in an oven form.
Add half of the minced meat on the lasagna plates and spread it evenly.
Spread half of the tomato sauce on the minced meat.
Make another layer with lasagna plate, the rest of the minced meat and the tomato sauce like above.
Put the last lasagna plate on top of the lasagna, and spread the cheese on top of it.
Put the lasagna in the middle of the oven for approx 45 minutes.
Take out the lasagna of the oven and serve it warm.
A selection of recipes from the same country.
This recipe is from
Italy
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
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