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The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Ingredient List for 4 servings:
300
gr
Vegetarian minced meat
0,5
Onion
100
gr
Grated cheese
200
ml
Tomato sauce
30
gr
Taco spices
9
Dry lasagna plates
Oven temperature:
200 degree Celsius
Instructions:
Preheat the oven at 200 degree Celsius.
Cut the onion in small pieces.
Fry the minced meat and the onion half done in a frying pan.
Add the taco spices in the casserole, and mix it together. Add 200 ml water and lower the temperature, and boil away the water.
Grate the cheese.
Put 1/3 of the lasagna plates in an oven form.
Add half of the minced meat on the lasagna plates and spread it evenly.
Spread half of the tomato sauce on the minced meat.
Make another layer with lasagna plate, the rest of the minced meat and the tomato sauce like above.
Put the last lasagna plate on top of the lasagna, and spread the cheese on top of it.
Put the lasagna in the middle of the oven for approx 45 minutes.
Take out the lasagna of the oven and serve it warm.
A selection of recipes from the same country.
This recipe is from
Italy
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
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