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Gorgonzola cheese sauce and tagliatelle
Gorgonzola cheese sauce and tagliatelle
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A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.

Ingredient List for 4 servings:
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100 gr Gorgonzola cheese
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250 gr Tagliatelle
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50 gr Spinach
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0 teaspoon salt
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250 gr Crème fraîche
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50 gr Haricot vert
Instructions:
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Pour water in a casserole and when the water is boiling add the tagliatelle, and lower the heat and boil the tagliatelle according to the description on the bag.
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Cut the gorgonzola cheese, and the spinach in small pieces.
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Fry the haricot vert and the spinach in a frying pan.
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Add the Crème fraîche in the frying pan and stir it all together.
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Add the salt and the gorgonzola cheese, and make sure the cheese melt and then stir it together.
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Let it in the frying pan on low heat for a few minutes.
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When the pasta is done it is time to serve the dish.
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To spice it up a bite you can add some broccoli.
A selection of recipes from the same country.
This recipe is from Italy
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
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