User Login
Spaghetti Bolognese
Spaghetti Bolognese
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !

Ingredient List for 6 servings:
Button
3 tablespoons Olive oil
Button
1 tablespoon Margarine
Button
0,5 Onion
Button
1 Carrot
Button
2 Celery stalks
Button
6 Mushrooms
Button
300 gr Ground beef
Button
100 gr Diced bacon
Button
3 tablespoons Tomato sauce
Button
200 ml White wine
Button
200 ml Heavy cream
Button
1 Chicken stock
Button
3 tablespoons Fresh parsley
Button
1 teaspoon Nutmeg powder
Button
1 pinch Salt
Button
1 pinch Pepper
Button
300 gr Spaghetti
Instructions:
Button
Cut the celery, mushrooms, onion and carrot in small pieces.
Button
Heat up the olive oil and the margarine in a frying pan and cook the vegetables until soft.
Button
Add the bacon and the ground beef and cook on slow heat until the round beef has a golden brown surface.
Button
Add the tomato sauce and the chicken stock and cook another 2 minutes.
Button
Add the white wine, nutmeg, salt and pepper and cook on low heat for 15 minutes.
Button
Prepare the spaghetti according to the instructions on the box.
Button
Chop the parsley.
Button
Place the spaghetti on a plate and pour the bolognese on top, and garnish with the parsley.
A selection of recipes from the same country.
This recipe is from Italy
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.