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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Ingredient List for 4-6 servings:
500
gr
Chicken fillets
500
gr
Tagliatelle
300
ml
Sour cream
1
teaspoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Curry
1
teaspoon
Coriander
0,5
teaspoon
Chili pepper
0,5
teaspoon
Citron pepper
1
teaspoon
Cumin
1
teaspoon
Paprika powder
1
teaspoon
Garlic powder
100
ml
Water
Instructions:
Cut the chicken in small pieces.
Fry the chicken with the olive oil in a frying pan.
Boil the tagliatelle according to the instruction on the bag.
Add all the spices in the frying pan and stir.
Add water in the frying pan and stir.
Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from
Italy
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
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and homemade recipes from around the world.
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