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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Ingredient List for 4-6 servings:
500
gr
Chicken fillets
500
gr
Tagliatelle
300
ml
Sour cream
1
teaspoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Curry
1
teaspoon
Coriander
0,5
teaspoon
Chili pepper
0,5
teaspoon
Citron pepper
1
teaspoon
Cumin
1
teaspoon
Paprika powder
1
teaspoon
Garlic powder
100
ml
Water
Instructions:
Cut the chicken in small pieces.
Fry the chicken with the olive oil in a frying pan.
Boil the tagliatelle according to the instruction on the bag.
Add all the spices in the frying pan and stir.
Add water in the frying pan and stir.
Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from
Italy
A different way to cook lamb file, a red wine sauce fits good to this dish.
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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