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Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.

Ingredient List for 4-6 servings:
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500 gr Chicken fillets
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500 gr Tagliatelle
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300 ml Sour cream
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1 teaspoon Olive oil
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1 teaspoon Salt
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1 teaspoon Curry
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1 teaspoon Coriander
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0,5 teaspoon Chili pepper
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0,5 teaspoon Citron pepper
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1 teaspoon Cumin
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1 teaspoon Paprika powder
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1 teaspoon Garlic powder
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100 ml Water
Instructions:
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Cut the chicken in small pieces.
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Fry the chicken with the olive oil in a frying pan.
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Boil the tagliatelle according to the instruction on the bag.
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Add all the spices in the frying pan and stir.
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Add water in the frying pan and stir.
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Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
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Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from Italy
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
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