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Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
4.7
3 Reviews.
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A different way to cook lamb file, a red wine sauce fits good to this dish.

Ingredient List for 4 servings:
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400 gr Lamb fillet
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500 gr Tagliatelle pasta
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100 ml Red wine
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1 teaspoon Salt
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1 teaspoon Black pepper
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1 teaspoon Basil
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1 teaspoon Rosemary
Instructions:
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Start to put water and a pinch of salt in a casserole and wait for it to boil.
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Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
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During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
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Serve as soon the meat is ready.
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It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
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