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A different way to cook lamb file, a red wine sauce fits good to this dish.
Ingredient List for 4 servings:
400
gr
Lamb fillet
500
gr
Tagliatelle pasta
100
ml
Red wine
1
teaspoon
Salt
1
teaspoon
Black pepper
1
teaspoon
Basil
1
teaspoon
Rosemary
Instructions:
Start to put water and a pinch of salt in a casserole and wait for it to boil.
Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
Serve as soon the meat is ready.
It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from
Italy
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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