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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
Ingredient List for 4 servings:
0,25
Fennel bulb
100
gr
Italian Salami
15
gr
Parmesan cheese
1
tablespoon
White vinaigrette
1
tablespoon
Olive oil
1
teaspoon
Mustard
1
teaspoon
Honey
2
tablespoons
Citron juice
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Divide the fennel bulb in half and trim the surface. Cut away the core, and slice it in very thin slices.
Fold the salami slices in half and place it on a serving plate.
Place the fennel bulb slices on top and around the salami.
Melt the honey in the micro.
Pour the citron juice, melted honey, mustard, olive oil, white vinaigrette, salt and pepper in a bowl and mix it all well.
Sprinkle the dressing on top of the salami and fennel bulb slices.
Pour the rest of the dressing in a small bowl and place it on the plate so you can use it as a dip when you serving the starter.
Place thin slices of Parmesan cheese on top of the salami Carpaccio to get the real Italian feeling.
A selection of recipes from the same country.
This recipe is from
Italy
, Tuscany.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
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