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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
Ingredient List for 4 servings:
0,25
Fennel bulb
100
gr
Italian Salami
15
gr
Parmesan cheese
1
tablespoon
White vinaigrette
1
tablespoon
Olive oil
1
teaspoon
Mustard
1
teaspoon
Honey
2
tablespoons
Citron juice
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Divide the fennel bulb in half and trim the surface. Cut away the core, and slice it in very thin slices.
Fold the salami slices in half and place it on a serving plate.
Place the fennel bulb slices on top and around the salami.
Melt the honey in the micro.
Pour the citron juice, melted honey, mustard, olive oil, white vinaigrette, salt and pepper in a bowl and mix it all well.
Sprinkle the dressing on top of the salami and fennel bulb slices.
Pour the rest of the dressing in a small bowl and place it on the plate so you can use it as a dip when you serving the starter.
Place thin slices of Parmesan cheese on top of the salami Carpaccio to get the real Italian feeling.
A selection of recipes from the same country.
This recipe is from
Italy
, Tuscany.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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