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Fennel salami Carpaccio
Fennel salami Carpaccio
4.6
7 Reviews.
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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.

Ingredient List for 4 servings:
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0,25 Fennel bulb
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100 gr Italian Salami
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15 gr Parmesan cheese
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1 tablespoon White vinaigrette
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1 tablespoon Olive oil
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1 teaspoon Mustard
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1 teaspoon Honey
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2 tablespoons Citron juice
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Divide the fennel bulb in half and trim the surface. Cut away the core, and slice it in very thin slices.
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Fold the salami slices in half and place it on a serving plate.
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Place the fennel bulb slices on top and around the salami.
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Melt the honey in the micro.
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Pour the citron juice, melted honey, mustard, olive oil, white vinaigrette, salt and pepper in a bowl and mix it all well.
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Sprinkle the dressing on top of the salami and fennel bulb slices.
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Pour the rest of the dressing in a small bowl and place it on the plate so you can use it as a dip when you serving the starter.
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Place thin slices of Parmesan cheese on top of the salami Carpaccio to get the real Italian feeling.
A selection of recipes from the same country.
This recipe is from Italy , Tuscany.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
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