User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Ingredient List for 4 servings:
4
Veal schnitzel
2
tablespoons
Sage leaves
4
Slices
Prosciutto ham
2
tablespoons
Citron juice
50
gr
Butter
2
tablespoons
White wine
1
pinch
Salt
1
pinch
Pepper
Instructions:
Place the veal schnitzels between two baking papers and pound them very thin.
Press the citron juice over the meat and let them rest for 30 minutes.
Chop the sage leaves. Rub half of it on the meat.
Sprinkle the salt and pepper on the meat, and place 1 slice of prosciutto ham on each schnitzel. Stick a toothpick on the meat so secure the ham.
Melt the butter in a frying pan and fry the remaining sage for 1 minute.
Fry the meat for 3 minutes each, add the wine and cook for 2 more minutes.
Place the meat on a plate and serve together with pasta.
A selection of recipes from the same country.
This recipe is from
Italy
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
A different way to cook lamb file, a red wine sauce fits good to this dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.