User Login
Veal with Italian prosciutto – Saltimbocca
Veal with Italian prosciutto – Saltimbocca
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.

Ingredient List for 4 servings:
Button
4 Veal schnitzel
Button
2 tablespoons Sage leaves
Button
4 Slices Prosciutto ham
Button
2 tablespoons Citron juice
Button
50 gr Butter
Button
2 tablespoons White wine
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Place the veal schnitzels between two baking papers and pound them very thin.
Button
Press the citron juice over the meat and let them rest for 30 minutes.
Button
Chop the sage leaves. Rub half of it on the meat.
Button
Sprinkle the salt and pepper on the meat, and place 1 slice of prosciutto ham on each schnitzel. Stick a toothpick on the meat so secure the ham.
Button
Melt the butter in a frying pan and fry the remaining sage for 1 minute.
Button
Fry the meat for 3 minutes each, add the wine and cook for 2 more minutes.
Button
Place the meat on a plate and serve together with pasta.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.