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Gnocchi and chicken
Gnocchi and chicken
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Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).

Ingredient List :
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2 0 Yellow onions
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300 gr Mushrooms
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600 gr Chicken files
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3 tablespoons Ajvar relish sauce
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1 tablespoon Olive oil
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200 ml Cooking cream
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50 ml Water
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1 teaspoon Salt
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500 gr Gnocchi
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5 gr Black pepper
Instructions:
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Peel the onions and chop them in small pieces.
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Chop the mushrooms in pieces.
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Cut the chicken in thin shreds.
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Fry the chicken in a frying pan in the olive oil.
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Add the onions, mushrooms and fry the for 3 minutes, and then add the ajvar relish, salt, pepper, cooking cream and the water, and let it boil for 5 minutes.
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Add the gnocchi and let it boil for another 2 minutes.
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Now it is ready to enjoy.
A selection of recipes from the same country.
This recipe is from Italy
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
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