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Gnocchi and chicken
Gnocchi and chicken
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Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).

Ingredient List :
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2 0 Yellow onions
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300 gr Mushrooms
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600 gr Chicken files
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3 tablespoons Ajvar relish sauce
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1 tablespoon Olive oil
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200 ml Cooking cream
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50 ml Water
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1 teaspoon Salt
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500 gr Gnocchi
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5 gr Black pepper
Instructions:
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Peel the onions and chop them in small pieces.
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Chop the mushrooms in pieces.
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Cut the chicken in thin shreds.
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Fry the chicken in a frying pan in the olive oil.
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Add the onions, mushrooms and fry the for 3 minutes, and then add the ajvar relish, salt, pepper, cooking cream and the water, and let it boil for 5 minutes.
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Add the gnocchi and let it boil for another 2 minutes.
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Now it is ready to enjoy.
A selection of recipes from the same country.
This recipe is from Italy
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
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