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Amaretto cheesecake
Amaretto cheesecake
4.5
2 Reviews.
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This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.

Ingredient List for 10 servings:
Button bottom
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200 gr Graham biscuits
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100 gr Butter
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2 tablespoons Amaretto liqueur

Button Filling
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500 gr Mascarpone cheese
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400 ml Sweet condensed milk
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3 Eggs
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50 ml Amaretto liqueur

Button Topping
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200 ml Whip cream
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1 teaspoon Vanilla sugar
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50 gr Graham biscuits
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50 ml Amaretto liqueur

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by making the bottom. Use an electrical blender to smash the biscuits into cookie crumbles.
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Melt the butter and mix it together with the biscuit crumbles and the amaretto liqueur.
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Pour the mixture in a baking form with removable edges and press the mixture evenly over the bottom and up on the sides.
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Place in the middle of the oven for 10 minutes.
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Continue by making the filling. Start by stirring the mascarpone cheese soft.
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While stirring add the condensed milk, the eggs one by one and last the amaretto liqueur.
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Pour the filling on the cake bottom and place in the middle of the oven. Lower the heat to 160 degrees and let the cheesecake in the oven for 40 minutes. Take out the cake and let it cool down.
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Continue to make the topping. Whip the cream and the vanilla sugar to a firm foam.
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Crush the cookies and pour the amaretto on top of the crumbles.
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Decorate the cake as you feel fit with the whip cream and the amaretto-soaked cookies.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
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