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This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Ingredient List for 4 servings:
100
gr
Green olives
20
gr
Basil
100
gr
Arugula
50
ml
Olive oil
1
Garlic clove
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Wash the olives, basil, and the arugula. Put them in a electrical blender and mix it all together to a paste.
Press the garlic with a garlic press, and add it to the pesto.
Pour the olive oil, salt and pepper in the mixture and mix it well with the electrical mixer.
The pesto should not be to liquid or too compact. If it is to compact you can add some more olive oil, and if it is too liquid you can add some more olives.
Put the pesto in the fridge for approx one or two hours before serving.
A selection of recipes from the same country.
This recipe is from
Italy
, Liguria.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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