User Login
Pesto with arugula
Pesto with arugula
4.1
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.

Ingredient List for 4 servings:
Button
100 gr Green olives
Button
20 gr Basil
Button
100 gr Arugula
Button
50 ml Olive oil
Button
1 Garlic clove
Button
1 pinch Salt
Button
1 pinch Black pepper
Instructions:
Button
Wash the olives, basil, and the arugula. Put them in a electrical blender and mix it all together to a paste.
Button
Press the garlic with a garlic press, and add it to the pesto.
Button
Pour the olive oil, salt and pepper in the mixture and mix it well with the electrical mixer.
Button
The pesto should not be to liquid or too compact. If it is to compact you can add some more olive oil, and if it is too liquid you can add some more olives.
Button
Put the pesto in the fridge for approx one or two hours before serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Prosciutto pizza
Prosciutto pizza
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Italian Cannelloni
Italian Cannelloni
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.