User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from Italy , Liguria.
Pesto with arugula
4
1 Review.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.

Link to eshop
Ingredient List for 4 servings:
Button
100 gr Green olives
Button
20 gr Basil
Button
100 gr Arugula
Button
50 ml Olive oil
Button
1 Garlic clove
Button
1 pinch Salt
Button
1 pinch Black pepper
Instructions:
Button
Wash the olives, basil, and the arugula. Put them in a electrical blender and mix it all together to a paste.
Button
Press the garlic with a garlic press, and add it to the pesto.
Button
Pour the olive oil, salt and pepper in the mixture and mix it well with the electrical mixer.
Button
The pesto should not be to liquid or too compact. If it is to compact you can add some more olive oil, and if it is too liquid you can add some more olives.
Button
Put the pesto in the fridge for approx one or two hours before serving.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.