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Chocolate and Amaretto cheesecake
Chocolate and Amaretto cheesecake
4.6
5 Reviews.
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This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.

Ingredient List for 10 servings:
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175 gr Graham biscuits
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50 gr Almond cookies
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120 gr Butter
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1 teaspoon Sun flower oil

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50 ml Amaretto liqueur
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220 gr Chocolate
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400 gr Cream cheese
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100 gr Sugar
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1 teaspoon Vanilla sugar
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250 ml Whip cream
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3 tablespoons Flour
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4 Eggs

Button Topping
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1 tablespoon Amaretto liqueur
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250 ml Sour cream

Oven temperature:
160 degrees Celsius
Instructions:
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Crush the cookies to crumbles.
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Melt the butter and mix it with the cookie crumbles.
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Brush a baking form with removable edges with the sun flower oil.
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Press the cookie crumbles evenly on the bottom of the baking form, and place it in the fridge for one hour.

Button Filling
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Preheat the oven with electrical heat at 160 degrees Celsius.
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Melt the chocolate and let it cool down for ten minutes.
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Whip the cream cheese fluffy and smooth, add the sugar, vanilla sugar and the flour and mix well.
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Add the eggs on by one while stirring.
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Add the amaretto and the chocolate and mix it all together.
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Pour the batter in the oven form with the bottom and place it in the middle of the oven for one hour.
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Turn off the oven and open the door slightly and let the cake get cool.
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Place the cake in the fridge for two hours.

Button Topping
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Whip the sour cream and the amaretto until fluffy, and spread it evenly on top of the cake.

A selection of recipes from the same country.
This recipe is from Italy
Italian Cannelloni
Italian Cannelloni
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Amaretto cheesecake
Amaretto cheesecake
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
Chicken and pineapple lasagna
Chicken and pineapple lasagna
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
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