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This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Ingredient List for 4 servings:
400
gr
Small cherry tomatoes
0,5
Onion
1
Garlic clove
1
Vegetable bouillon
20
gr
Basil
1
teaspoon
Sugar
1
teaspoon
Olive oil
0,25
teaspoon
Salt
500
gr
Pasta
Instructions:
Peel and cut the onion and the garlic in small pieces.
Cut the tomatoes in small pieces.
Fry the onion and garlic in a frying pan in the olive oil, until it is soft.
Add the tomatoes, the bouillon and the basil in the frying pan, and lower the heat of the pan. Continue to boil the tomato sauce for approx 15 minutes on low temperature.
While the sauce is boiling, prepare the pasta according to the instructions on the package.
Make sure the sauce is not burning in the frying pan, stir it from time to time.
When the pasta is ready, pour away the water and add the sauce in the casserole, and stir it together.
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from
Italy
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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