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This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Ingredient List for 4 servings:
400
gr
Small cherry tomatoes
0,5
Onion
1
Garlic clove
1
Vegetable bouillon
20
gr
Basil
1
teaspoon
Sugar
1
teaspoon
Olive oil
0,25
teaspoon
Salt
500
gr
Pasta
Instructions:
Peel and cut the onion and the garlic in small pieces.
Cut the tomatoes in small pieces.
Fry the onion and garlic in a frying pan in the olive oil, until it is soft.
Add the tomatoes, the bouillon and the basil in the frying pan, and lower the heat of the pan. Continue to boil the tomato sauce for approx 15 minutes on low temperature.
While the sauce is boiling, prepare the pasta according to the instructions on the package.
Make sure the sauce is not burning in the frying pan, stir it from time to time.
When the pasta is ready, pour away the water and add the sauce in the casserole, and stir it together.
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from
Italy
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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