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A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Ingredient List for 2 servings:
6
Eggs
0.25
teaspoon
Italian truffle salt
4
tablespoons
Heavy cream
20
gr
Shredded cheese
Instructions:
In a bowl whisk the eggs, heavy cream and truffle salt. Add the cheese and mix.
In a frying pan melt some butter and pour in the egg batter. Stir from time to time and take away the frying pan before the eggs are too thick, but still creamy and soft.
Serve warm on a plate together with a green salad. Sprinkle some truffle salt before serving.
A selection of recipes from the same country.
This recipe is from
Italy
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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