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Homemade recipes from around the world
Most popular recipe for: fish.
Swedish flatbread with salmon
3.9
7 Reviews.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Fish lasagna
4
1 Review.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Country of origin: Italy
Preparation time: 00:20
Cooking time: 00:40
Cooking time: 00:40
Jansson ´s temptation
3.8
3 Reviews.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:40
Cooking time: 00:40
Salmon sauce and tagliatelle
4.5
1 Review.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Country of origin: Norway
- Region: Western Europe.
Preparation time: 00:10
Cooking time: 00:20
Cooking time: 00:20
Pizza with tuna sauce
5
2 Reviews.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Country of origin: Italy
Preparation time: 00:20
Cooking time: 00:20
Cooking time: 00:20
Salmon and potato
4.4
13 Reviews.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Cooking time: 00:20
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Origin: Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:00
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Origin: Sweden
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Origin: Germany
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Origin: Germany
Preparation : 00:30 - Cooking : 00:00
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.
Origin: Sweden
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:10
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Origin: United Kingdom
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:50
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Preparation : 00:15 - Cooking : 00:20
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:10
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Origin: Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Origin: France
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:10
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Origin: France
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Origin: France
Preparation : 00:20 - Cooking : 00:30
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
Origin: France
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
Origin: France
Preparation : 00:30 - Cooking : 00:40
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Origin: France
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Origin: France
Preparation : 00:20 - Cooking : 00:10
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Origin: Japan
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Origin: Japan
Preparation : 00:20 - Cooking : 00:20
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Origin: Germany
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Origin: Germany
Preparation : 00:15 - Cooking : 00:05
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Origin: Sweden
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Origin: France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Origin: France
Preparation : 00:15 - Cooking : 00:40
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Origin: Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:25
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Origin: Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Origin: Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Origin: France
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Origin: France
- Region: Bordeaux.
Preparation : 00:05 - Cooking : 00:30
A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.
Origin: Denmark
A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.
Origin: Denmark
Preparation : 00:15 - Cooking : 00:30
These homemade delicious Salmon rolls are quick and easy to prepare from scratch. Healthy and small treats filled with smoked salmon and a cream cheese filling. Fits as party food, appetizer, or as a starter.
Origin: Norway
These homemade delicious Salmon rolls are quick and easy to prepare from scratch. Healthy and small treats filled with smoked salmon and a cream cheese filling. Fits as party food, appetizer, or as a starter.
Origin: Norway
Preparation : 00:10 - Cooking : 00:00
A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Origin: France
A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Origin: France
- Region: Alsace.
Preparation : 00:10 - Cooking : 00:06
This delicious easy to make tuna rice salad is perfect for a busy household. My mom used to throw this together after a long day at the beach. Fits perfect for light lunch or for a camping trip.
Origin: France
This delicious easy to make tuna rice salad is perfect for a busy household. My mom used to throw this together after a long day at the beach. Fits perfect for light lunch or for a camping trip.
Origin: France
Preparation : 00:15 - Cooking : 00:20
As every parent knows, it's difficult to get the kids to eat fish. I tried these cute egg halves at Eastern, as an attempt to get them to eat some fish. They said they liked the carrot eggs, even had 2 each. When I asked to try the salmon flower in the middle they kindly said no thanks. Most probably as I mentioned fish in my question, but I had to try.
Origin: Norway
As every parent knows, it's difficult to get the kids to eat fish. I tried these cute egg halves at Eastern, as an attempt to get them to eat some fish. They said they liked the carrot eggs, even had 2 each. When I asked to try the salmon flower in the middle they kindly said no thanks. Most probably as I mentioned fish in my question, but I had to try.
Origin: Norway
Preparation : 00:10 - Cooking : 00:05
I love to make this oven baked salmon with haloumi cheese and veggies. Well, mainly as it makes my kids eat fish and vegetables without complaining. And as I can make a home cooked meal in a few minutes, while the kids make their homework at the same time.
Origin: Norway
I love to make this oven baked salmon with haloumi cheese and veggies. Well, mainly as it makes my kids eat fish and vegetables without complaining. And as I can make a home cooked meal in a few minutes, while the kids make their homework at the same time.
Origin: Norway
Preparation : 00:10 - Cooking : 00:30
My two kids love tacos, big surprise right! They ask if we could eat it every Friday, as all kids in their ages. I try to make them eat more fish, but it's not an easy task I tell you. Last weekend I wrote tacos on the menu as usual. But I served it with double breaded fish instead, as an attempt to get them to eat fish. The kids were a bit suspicious but bought the idea that it was just a different taco than usual. What aren't you doing to get the kids to eat more fish.
Origin: United States
My two kids love tacos, big surprise right! They ask if we could eat it every Friday, as all kids in their ages. I try to make them eat more fish, but it's not an easy task I tell you. Last weekend I wrote tacos on the menu as usual. But I served it with double breaded fish instead, as an attempt to get them to eat fish. The kids were a bit suspicious but bought the idea that it was just a different taco than usual. What aren't you doing to get the kids to eat more fish.
Origin: United States
Preparation : 00:15 - Cooking : 00:20
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