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Egg halves with Salmon
Egg halves with Salmon
2 Reviews.
As every parent knows, it's difficult to get the kids to eat fish. I tried these cute egg halves at Eastern, as an attempt to get them to eat some fish. They said they liked the carrot eggs, even had 2 each. When I asked to try the salmon flower in the middle they kindly said no thanks. Most probably as I mentioned fish in my question, but I had to try.

Ingredient List for 6 servings:
4 Eggs
1 tranch Grave salmon
8 Parsley leaves
2 tablespoons Mayonnaise
Hard boil the eggs for approximately 5-6 minutes.
Let cool in cold water
On the lower part with the egg yellow, spread some mayonnaise on each egg half.
Cut triangles of the salmon that looks like carrots and place on the mayonnaise on each egg half.
Place a parsley leaf on the top of each salmon piece to form a carrot.
Ready to serve.
A selection of recipes from the same country.
This recipe is from Norway
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