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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Ingredient List for 6 servings:
300
gr
Cervelas sausages
200
gr
Emmental cheese
6
Eggs
4
tablespoons
Mayonnaise
3
teaspoons
Olive oil
4
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in half on the long side. Place them along the edge of a plate.
Grate the cheese and place in the middle of the plate.
Boil the eggs and let them get cold. Cut them in half.
Spoon out the yellow of the eggs and mix with the mayonnaise.
Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
Place the egg whites with the round side down on top of the cheese.
Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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