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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Ingredient List for 6 servings:
300
gr
Cervelas sausages
200
gr
Emmental cheese
6
Eggs
4
tablespoons
Mayonnaise
3
teaspoons
Olive oil
4
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in half on the long side. Place them along the edge of a plate.
Grate the cheese and place in the middle of the plate.
Boil the eggs and let them get cold. Cut them in half.
Spoon out the yellow of the eggs and mix with the mayonnaise.
Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
Place the egg whites with the round side down on top of the cheese.
Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
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and homemade recipes from around the world.
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