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Alsatian Cervelas salad
Alsatian Cervelas salad
4.5
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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.

Ingredient List for 6 servings:
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300 gr Cervelas sausages
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200 gr Emmental cheese
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6 Eggs
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4 tablespoons Mayonnaise
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3 teaspoons Olive oil
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4 teaspoons Vinegar
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Divide the sausages in half on the long side. Place them along the edge of a plate.
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Grate the cheese and place in the middle of the plate.
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Boil the eggs and let them get cold. Cut them in half.
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Spoon out the yellow of the eggs and mix with the mayonnaise.
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Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
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Place the egg whites with the round side down on top of the cheese.
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Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
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